Turkish food is so much more than people expect, and Istanbul has the best of both east and west, spicing and vibrant colours add a unique appeal to the food and with the Ottoman influences fruits and nuts both sweet and sour are often found nestling in meat dishes. The food is as unique as the city although those less adventurous will also find plenty to keep them happy.
Eating an authentic Turkish kebab is nothing like the imitations you find elsewhere and Kosebasi Reina with its stunning Bosphorus views was one of the first restaurants in Istanbul to combine this staple with designer surroundings – excellent fresh food with just a the right amount of glitz and glamour.
Seafood restaurants are also plentiful with the many rivers and seas surrounding the city, Princes island less than 10 miles from the city is host to many good quality restaurants that specialise in local fish and seafood; the pedestrianised island is popular with wealthy locals and is one of their favoured holiday destinations making it a great place to relax and enjoy a great meal.